Community-COST Concertation Committee on Effect of Processing on the Physical Properties of Foodstuf – Danish translation

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Community-COST Concertation Committee on Effect of Processing on the Physical Properties of Foodstuffs

food.ind., R&D.

Fællesskabet/Cost-samordningsudvalget for Behandlingers Indvirkning på Levnedsmidlers Fysiske Egenskaber

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