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thermo-stabilization of shell egg
anim.husb.
鸡蛋加温处理
将带壳鸡蛋浸在54.4°C 温水中约15min,可使:①稠蛋白稳定,外表新鲜;②受精蛋失去生机,与无精蛋相同;③有灭菌作用,使蛋保存时间延长
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