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| 抗冻达纳迈特达纳迈特的主要成分硝化甘油的凝固点是 13.5°C〈工业制品凝固点为8°C〉。因为结冻的达纳迈特非常敏感而变得十分危险,所以过去在制造冬季用达纳迈特时,都往硝化甘油中加人10%non25%的硝化乙二醇以防止其结冻。硝化乙二醇含量较多时称为抗冻达纳迈特，含量较少时叫耐冻达纳迈特 | |||
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