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| 蛋白质净利用值 | |||
| 蛋白质净利用 | |||
| NPU净的蛋白质利用 NPU | |||
| 蛋白质净利用率 | |||
| net protein utilization: 3 phrases in 2 subjects |
| Food service and catering | 1 |
| Research and development | 2 |
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