 |
low-fat
| cream
| low fat | |
| sport. med. | 低脂肪 |
| low-fat | |
| gen. | 低脂的; 低脂 的 |
| cream | |
| gen. | 奶油色 |
| chem. | 乳 油 |
| geol. | 淡黄色; 米色 |
| met. | 膏; 水浆 |
| |||
| 低脂的; 低脂肪的 | |||
| 低脂的是干酪以干物质计脂肪百分含量为界限的命名的一种。以干物质计，含脂率在10%〜25%的干酪，称为"低脂的"干酪 | |||
| |||
| 低脂肪 | |||
|
low-fat cream : 35 phrases in 7 subjects |
| Agriculture | 1 |
| Animal husbandry | 19 |
| Fish farming pisciculture | 1 |
| General | 4 |
| Milk production | 5 |
| Sports | 3 |
| Technology | 2 |
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