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for subject
Food industry
containing
pointes
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French
English
Analyse des risques et maîtrise des
points
critiques
HACCP system
connaissance scientifique pertinente du
point
de vue des politiques
policy-relevant scientific knowledge
point
d'action pour la maîtrise des défauts
defect action point
pointe
de paleron
clod
pointe
de/au filet
thin flank
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