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Terms for subject Animal husbandry containing 猪肉 | all forms | in specified order only
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一种猪肉糜糕模仿鸡肉糕mock chicken loaf
一种猪肉香肠在低温下加工，扎成5〜 8cm 长mettwurst sausage
一种猪肉香肠在低温下加工，扎成5〜 8cm 长smearwurst sausage
一种半干猪肉香肠mett
中型肉猪英porket (胴体重 36 ~ 45kg,活重 52 ~ 64kg)
中型肉猪英medium porker (胴体重 36 ~ 45kg,活重 52 ~ 64kg)
乡村式生猪肉香肠fresh country-style pork sausage
以瘦猪肉、肥猪肉为基料terrine
供屠宰肉用猪slaughter pig
全国猪肉生产者委员会美National Pork Producers Council
兰也格猪肉塞尔维拉特香肠landjaeger cervelat
农村式熏制猪肉香肠smoked country-style pork sausage
冻野猪肉frozen wild boar
净猪肉clear pork
净猪肉福郎克福香肠all-pork frankfurters
净猪背肉clear back pork
分割猪肉pork cuts
分割猪肉dressed pork
切割猪肩肉用的圆盘刀shoulder cutter
切片猪肉香肠pork sausage slices
剁碎猪肉chopped pork
削去猪腿肥肉的工人ham fatter
加红辣椒的去骨的猪下肩肉制品capicola
加红辣椒的去骨的猪下肩肉制品copicolla
加红辣椒的去骨的猪下肩肉制品cappicola
加红辣椒的去骨的猪下肩肉制品capacola
半片腌猪肉flitch
去皮猪的肥里脊肉skinned fat back
去骨猪肩沿肉clear shoulder butt pork
去骨猪胸肉side pork
去骨猪胸肉clear plate pork
去骨猪腰肉boneless pork loin
去骨的猪肩肉boneless butts
含少量牛肉的粗绞猪肉香肠country style pork sausage
咸猪肉片salted pork slices
囊虫猪肉measles in pork
培根肉用阉猪bacon hog
多汁猪肉watery pork
威尔特式分割法半片猪肉Wiltshire side
威特夏腌猪肉Wiltshire bacon
威特夏腌猪肉法Wiltshire cure
家腌猪肉old ned
小型肉猪英porker
小型肉猪英small pork
小型肉猪英light porker
带骨猪肉条bone-in pork chop
干猪脊肉smoked and cooked pork loin
意大利猪肉香肠Italian pork sausage
意式猪肉加牛肉制品caserta pepperoni
挂猪肉台hog gambrelling bench
按特殊配方制成的猪肉香肠menage
新奥尔良分割法的猪肩肉New Orlean shoulder
未经熏制的腌猪肉sowbelly
未经熏制的腌猪肉salt pork
未经熏制的腌猪肉sow bosom
未经熏制的腌猪肉sow belly
标准猪前腿肉standard picnic
桶装腌猪肉barrelled pork
梅菜猪肉罐pork with salted mustard
次等肉猪指粗糙的劣质上市猪roughs
次等肉猪指粗糙的劣质上市猪rough
测定肉猪(美)此种猪必须符合生产性能测定的要求certified meat hog
淡白、软质、易析汁的猪肉PSE pork
烟熏腌制猪肋条肉smoked bacon
烤猪肉方grilled square of pork
烤小牛肉及猪肉糕baked veal and pork loaf
烤熟的猪腿肉baked ham
烤熟的猪腿肉baked fresh ham
烤用猪肉pork roast
烤用猪肉pork chop
烧猪肉barbecued meat
熏制牛、猪肉香肠美wieners
熏腌猪前腿肉picnic
熏腌猪前腿肉picnic shoulder
熏腌猪前腿肉picnic ham
熟猪肉ready cooked pork
熟猪肉卷cooked pork roll
熟猪肉糜卷cooked pig roll
牛、猪肉片交叠串烤肉city chicken
猪前胸肉brisket pork
猪前腰肉fore loin
猪前腿肉picnic
猪前腿肉pork shoulder
不带肩胛部的猪前腿肉fresh picnic
猪去骨腹肉模压机belly shaping press
猪后腰脊肉hind loin
猪后腿侧部大块肉round chop
猪大腿肉fresh ham
猪头肉冻souse loaf
猪头肉冻head cheese
猪或牛的腰肉英fillet
猪或牛的腰肉英filet
猪、牛肉制大型不熏的干香肠Appennio sausage
猪牛肉混合香肠wiener
猪牛肉混合香肠weeny
猪牛肉混合香肠weenie
猪的分割肥肉fatty cut of pork
猪的喉部垂肉jowl pork
猪米心肉因有猪囊尾蚴 (Cysticercus cellulosae)寄生所致。其成虫寄生于人的小肠，称猪带绦虫或有钩绦虫 (Taenia solium)measles in pork
猪肉英pigmeat
猪肉美pork
猪肉pig flesh
猪肉丁pork cubes
猪肉丁diced pork
猪肉价格周期指猪肉市场价格因各种因素出现的周期性变动pork-price cycle
猪肉做的porky
猪肉分割室pork cutting-up room
猪肉分割肉pork regular plate
猪肉分割输送台moving top cutting table
猪肉分割锯pork-cutting saw
猪肉分割锯pork-packers saw
猪肉加工pork packing
猪肉卷collar of brawn
猪肉对肠pork sausages in brine
猪肉小香肠bockwurst sausage
猪肉屑修整下脚料pork trimmings
猪肉工厂英收购各种不同体重的猪屠宰，根据市场变化，调整肉品供应种类。胴体经过整理后，可作鲜肉、腌肉、肉罐头等用pig factory
猪肉末porkburger
猪肉松pork floss
猪肉灰白、软和渗液pale soft exudative muscle
猪肉灰白、软、渗液症pale, soft, exudative pork
猪肉灰白、软、渗液症欧美养猪业中，常易发生的两种病症之一pale, soft, exudative pork
猪肉、牛肉腊肠用猪肉 35%与牛肉65%制成farmer sausage
猪肉生产pork production
猪肉糜ground pork
猪肉绦虫Tenia solium
猪肉罐头canned pork
猪肉萨拉米香肠pork salami
猪肉蛋卷egg rolls with pork
猪肉馅chopped pork
猪肉香肠pork sausage
猪肉香肠馅fresh pork sausage
猪肉香肠馅fresh pork sausage
猪肋条肉belly pork
猪肋肉long rib side
猪肩肉picnic
猪肩肥肉shoulder fat
猪胴肩背部切下的圆筒状净肉块美cottage roll
猪胴胸腹部肉总称五花肉belly side
猪胸肋肉rib belly
猪脊肉griskin
猪腰肉pork loin
猪腰肉long saddle
猪腹部肉belly of pork
猪腹部肉streak
猪臀部肉ham butt pork
猪臀部肉ham butt
猪臀部软肉ham cushion
猪里脊肉loin pork
猪里脊肉loin butt
猪颈肉洗涤器hog neck washer
猪颊肉pork cheek meat
猪颊肉jowl butts
生猪肉raw pork
复生猪肉小香肠fresh pork sausage
复生猪肉小香肠或粗短香肠fresh pork sausage
生熏软质猪肉香肠mettwurst sausage
生熏软质猪肉香肠medium sausage
瘦肉型猪meat-type swine
瘦肉型猪meat-type pig
盐腌猪肉salt-cured pork
盐腌猪前肩肉dry-salt rib back
碎猪肉、菜屑和玉米粉等煮制的食品scrapple
米猪肉含囊尾蚴的猪肉measly pork
纽约分割法的猪肩肉New York shoulder
细粒肥肉夹花的猪肉香肠epping pork sausage
罐头猪肉canned pork
肉牛场副业养猪pig following steer
肉猪porker
肉猪英porker
肉猪pork pig
肉猪场pig-fattening farm
肉用品种猪meat-breed pig
肉用型猪pork-type hog
肉用型猪medium type hog ((美)高腿型猪 (rangy type hog)骨架大，须养至体重很大满膘后才能屠宰，矮胖型猪 (chuffy type hog)过于肥胖，产仔少，生长慢。故现在大多养中间型猪供鲜肉用)
肉用型猪meat-type hog
肥猪肉jarding pork
肥猪肉包牛舌头beef tongue rolled in pork fat
肥肉型猪lard pig
肥肉少的猪hogs having less fat
背膘肥猪肉fat back pork
腌猪肉salt pork
腌猪肉sow bosom
腌猪肉cured pork
腌猪肉美将体重较小的猪胴体肩部与体侧部在桶内加盐腌成，每块重8kgmess pork
腌猪肉sow belly
腌猪肉sowbelly
腌猪肉英brawn
腌猪腹肉箱belly box
腌肉型猪bacon pig
腌肉用猪英国按猪的体重大小分为一般腌猪 (sizeable baconer,活重 80~ 110kg)、大型腌猪 (stout baconer,活重110 ~ 122kg)和超重腌猪 (overweight baconer,活重 122~132kg)baconer
英国腌猪肉Wiltshire bacon
英国腌猪肉法Wiltshire cure
超重腌肉型猪over weight baconer
软猪肉猪日粮中不饱和脂肪酸较多时，所产脂肪较软，碘价高，此种猪肉易酸败，肉味也差soft pork
复醋渍猪脚肉titbit
复醋渍猪脚肉tidbit
长条猪腿肉long-cut ham
除去猪胸排肉肋骨belly ribbing
鲜猪肉英pork
鲜猪肉raw pork
鲜猪肉fresh pork
鲜猪肉香肠德bratwurst
鲜肉型猪pork pig
鲜肉用猪porker
鲜肉用猪pork pig
鸡尾酒会式猪肉小香肠cocktail-style pork sausage

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