| 食品添加剂 | food additive (Substances that have no nutritive value in themselves (or are not being used as nutrients) which are added to food during processing to improve colour, texture, flavour, or keeping qualities, 本身没有营养价值的物质(或者不被用作营养物)，在加工过程中被加入食物，以提高颜色，质地，风味，或保质期等品质。) |
