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Terms for subject Food industry containing | all forms
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不含空气的饱和蒸气saturated steam
乳清沥whey drainage
分挤压dry extrusion
分挤压extrusion at low moisture
分挤压low moisture extrusion
内排系统closed drainage
内排系统closed drain system
ice water bath
冷却入口cooling water entry
冷却盐chilled brine
制作奶酪的沥设备hoop drainage of cheese
山梨糖醇三硬脂酸酯sorbitan tristearate
山梨糖醇单棕榈酯sorbitan monopalmitate
山梨糖醇单硬脂酸酯sorbitan monostearate
山梨糖醇月桂酸酯sorbitan monolaurate
可承受或风险危险tolerable level or risk
可接受acceptable level
冷冻jet freezing
奶中搀falsification of milk
奶中搀milk adulteration
奶中搀adulteration of milk
奶酪挤cheese drainer
奶酪沥cheese hoop
干酪脱drying of cheese
干酪脱desiccation of cheese
指导guidance level
旋塞bleed cock
乳脂anhydrous milk fat
乳脂anhydrous milkfat
乳脂anhydrous butterfat
醋酸酯化醋酸淀粉starch acetate esterified with acetic anhydride
黄油anhydrous butteroil
黄油butteroil
黄油butter oil
黄油anhydrous butter
最大用量maximum levels of use
份析出的黄油leaky butter
冷处理hydrocooling
分保持剂water retention agent
分活度aw
分活度water activity
加压杀菌pressure processing in water
杨酸甲酯methyl salicylate flavouring agent
恒温water bath
洗黄油washed butter
活性aw
活性water activity
water bath
浴器water bath
牛黄油ghee
玻璃sodium silicate
蒸气传送速度water vapor transmission rate
解性酸败hydrolytic rancidity
银不锈钢温度计mercury-in-steel thermometer
银玻璃温度计mercury-in-glass thermometer
hooping
浸在盐中的奶酪cheese in brine
冷却hydrocooling
化合物甜味剂carbohydrate sweetener
聚氧化乙烯20山梨糖醇三硬脂酸酯polyoxyethylene 20 sorbitan tristearate
聚氧化乙烯20山梨糖醇三硬脂酸酯polyoxyethylene 20 sorbitan monostearate
聚氧化乙烯20山梨糖醇单棕榈酸酯polyoxyethylene 20 sorbitan monopalmitate
聚氧化乙烯20山梨糖醇单油酸酯polyoxyethylene 20 sorbitan monooleate
聚氧化乙烯20山梨糖醇月桂酸酯polyoxyethylene 20 sorbitan monolaurate
食品dehydrated food
蔬菜冷保藏方法hydrocooling
蛋白解酶protease
适当的植物卫生检疫保护appropriate level of protection
适当的植物卫生检疫保护appropriate level of sanitary protection
适当的植物卫生检疫保护appropriate level of phytosanitary protection
适当的植物卫生检疫保护ALP
解植物蛋白acid HVP
解植物蛋白acid-hydrolyzed vegetable protein
压杀菌hydrostatic retort
预加工果和蔬菜pre-cut fruits and vegetables
食物脱food dehydration