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| Chinese | English |
| 5'—核糖核苷酸二钠增香剂 | disodium 5'-ribonucleotide flavour enhancer |
| 核黄素-5'-磷酸酯钠 | riboflavine-5'-phosphate sodium food colour |
| 棕榈核油增效抗氧剂 | edible palm kernel oil antioxidant synergist |
| 食典核准替代分析方法 | Codex alternative approved method of analysis |
| 鸟嘌吟核苷酸 | guanylic acid |