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| Chinese | English |
| 最低果汁含量 | minimum juice content |
| 果肉含量 | flesh content |
| 果胶 | pectin stabilizer |
| 果胶质稳定剂 | pectin stabilizer |
| 榛果油 | hazelnut butter |
| 油橄榄果渣油 | olive-pomace oil |
| 油橄榄果渣油 | olive pomace oil |
| 油用果仁 | oil kernel |
| 油质坚果 | oil nut |
| 泻坚果油 | purging nut oil |
| 泻坚果油 | curcas oil |
| 泻坚果油 | infernal oil |
| 牛油果 Butyrospermum parkii | karite nut |
| 牛油果 Butyrospermum parkii | sheanut |
| 腰果 Anacardium occidentale | cashew nut |
| 腰果壳油 | cashew nutshell oil |
| 腰果油 | cashew nut oil |
| 苹果酸氢钠 | sodium hydrogen malate |
| 苹果酸氢钾 | potassium hydrogen malate |
| 苹果酸溶液酸性调节剂 | potassium malate solution acidity regulator; DL- |
| 苹果酸钙 | calcium malate |
| 苹果酸钠 | sodium malate |
| 阳性结果 | positive result |
| 预加工水果和蔬菜 | pre-cut fruits and vegetables |
| 高甲氧基果胶 | HM pectin |
| 高甲氧基果胶 | high-methoxyl pectin |
| 高酯果胶 | HM pectin |
| 高酯果胶 | high-methoxyl pectin |
| 黑曲霉中的果胶酶酶制剂 | pectinase from A. niger enzyme preparation |