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Terms
for subject
Food service and catering
containing
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all forms
Chinese
English
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性淀粉
modified starch
改
性纤维素胶
modified cellulose gum
改
良剂
conditioner
改
良剂
improver
改
进剂
conditioner
改
进剂
improver
面团性质
改
进剂
dough conditioner
面团性质
改
进剂
dough improver
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