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Terms for subject Name of organization containing 头 | all forms
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国际罐头食品常设委员会Canners International Permanent Committee
头足类动物操作规范Code of Practice for Cephalopods
水果和蔬菜罐头产品卫生操作规范Code of Hygienic Practice for Canned Fruit and Vegetable Products
肉眼检查批量罐头食品程序准则Guideline Procedures for the Visual Inspection of Lots of Canned Foods
芋头标准Standard for Tannia
街头食品制备和出售卫生操作规范区域规范——拉丁美洲及加勒比区域Code of Hygienic Practice for the Preparation and Sale of Street Foods Regional Code - Latin America and the Caribbean
非洲街头食品管理措施制定准则Guidelines for the Design of Control Measures for Street-vended Foods in Africa
预防和减少罐头食品中无机锡污染的操作规范Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
鱼罐头操作规范Code of Practice for Canned Fish

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