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Terms for subject Food industry containing 基 | all forms
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丁基羟基甲苯butylhydroxytoluene
丁基羟基茴香醚butylhydroxyanisole
丁基羟基茴香醚butylated hydroxyanisole
乙基纤维素ethyl cellulose
乙基香兰素食用香料ethyl vanillin
乙基香兰素食用香料ethylprotocatechuic aldehyde
乙基香兰素食用香料ethyl-vanillin flavouring agent
二丁基羟基甲苯butylated hydroxytoluene
2, 6——二叔丁基对甲酚butylated hydroxytoluene
二甲基聚硅氧烷dimethyl polysiloxane
二甲基聚硅醚消沫剂dimethylpolysiloxane antifoaming agent
二硬脂酸基硫代二丙酸脂distearyl thiodipropionate
2, 3—二羟基丁二酸tartaric acid L (+)-
交联羧甲基纤维素钠cross-linked sodium carboxymethyl cellulose
叔丁基对羟基茴香醚butylated hydroxyanisole
叔丁基氢醌、TBHQtertiary butyl hydroquinone
基于危险性的risk profile
基于风险的方法risk-based approach
基于风险的食品检查risk based food inspection
基于风险的食品检查risk-based food inspection
基质匹配校准matrix-matched calibration
基质空白matrix blank
对羟基苯甲酸丙酯propyl p-hydroxybenzoate
对羟基苯甲酸甲酯methyl-p-hydroxybenzoate
对羟基苯甲酸甲酯methyl P-hydroxybenzoate preservative
氨基氮amino nitrogen
烷基环丁酮alkylcyclobutanone
特丁基对苯二酚tertiary buthylhydroquinone
环己基氨基磺酸cyclamic acid
环己烷氨基磺酸钙calcium cyclamate
甲基乙基纤维素methyl ethyl cellulose
甲基纤维素methyl cellulose
N-甲基 邻氨基苯甲酸甲酯methyl N-methyl anthranilate flavouring agent
硝基丙烷2-, 萃取溶剂nitropropane extraction solvent; 2-
等同位基因price discovery mechanism
糖基化glycosilation
糖基化glycosylation
羟基丁二酸malic acid DL-
羟基硬脂精oxystearin
羟基脯氨酸hydroxyproline
羟基苯甲酸甲酯methyl-p-hydroxybenzoate
羟基谷氨酸hydroxyglutamic acid
羟丙基淀粉hydroxypropyl starch
羟丙基甘油双淀粉hydroxypropyl distarch glycerol
羟丙基甲基纤维素hydroxypropyl methyl cellulose
羟丙基磷双淀粉hydroxypropyl distarch phosphate
羟丙基纤维素hydroxypropyl cellulose
羟乙基纤维素乙基醚ethyl hydroxyethyl cellulose
羧甲基纤维素carboxymethylcellulose
羧甲基纤维素carboxy methyl cellulose
聚二甲基硅氧烷polydimethylsiloxane
转基因食品安全评估GM food safety assessment
转基因食品安全评估genetically modified food safety assessment
转对丙烯基茴香醚食用香料trans-anethole flavouring agent
辛烯基琥珀酸钠淀粉starch sodium octenyl succinate
食品生产基地food production base
高甲氧基果胶HM pectin
高甲氧基果胶high-methoxyl pectin

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