| Chinese | English |
| 丁化羟基大茴香醚 | butylated hydroxyanisole |
| 丁化羟基甲苯 | butylated hydroxytoluene |
| 丁香叶二氧化碳临界萃取物 | clove leaf oil |
| 三环环氧化物 | tricyclic epoxide |
| 三环萜烯化合物 | tricyclic terpenoid |
| 三硫化合物 | trisulfide |
| 丙酸氢化肉桂酯 | β-phenyl propyl propionate |
| 丙酸氢化肉桂酯 | 3-phenylpropyl propionate |
| 丙酸氢化肉桂酯 | 3-phenylpropyl propanoate |
| 2-乙基氢化肉桂醛 | 2-ethyl-phenyl propionic aldehyde |
| 乙烯基氢化肉桂醛 | vinyl hydrocinnamaldehyde |
| 乙酰基氢化肉桂酸乙酯 | ethyl-α-acetyl hydrocinnamate |
| 乙酸氢化肉桂酯 | 3-phenylpropyl acetate |
| 乳化作用 | emulsification |
| 乳化剂 | clouding agent |
| 乳化香精 | emulsion essence |
| 乳化香精 | emulsion flavor |
| 乳化香精 | flavor emulsion |
| 乳化香精 | emulsified flavor |
| 乳酰化脂肪酸甘油酯 | glyceryl-lacto esters of fatty acids |
| 1,2-二氢化茚 | indane |
| 1,4-二甲基-7-α-羟基异丙基-△-9,10-八氢化薁醋酸酯 | guaiol acetate |
| 1,4-二甲基-7-α-羟基异丙基-△-9,10-八氢化薁醋酸酯 | guaiacwood acetate |
| d,l-3-氨基-3-羧基丙基二甲基氯化锍 | vitamin U |
| 二萜烯化合物 | diterpenoid |
| α-亚甲基亚环烷基环氧化物 | α-methylene cycloalkylidene epoxide |
| α,β-什环氧-β-甲基氢化肉桂酸乙酯 | ethyl-α,β-epoxy-methyl phenyl propinate |
| 催化氢化 | hydrogenation |
| 六氢氢化阿托醇 | hexahydro hydratropic alcohol |
| 化合物 1020 | acetoin replacer |
| 化妆水 | essence water |
| 化学结构和生理活性间的关系 | structure-activity relation ships |
| 单氨化甘草酸苷 | glycyrrhizin |
| 合成香料化合物 | synthetic perfume |
| 合成香料化合物 | synthetic aroma chemical |
| 含氮化合物 | nitrogen containing compound |
| 含硫化合物 | sulfur containing compound |
| 四氢化噻吩 | tetrahydro-thiophene |
| 四氢月桂烯环氧化物 | tetrahydro-myrcene epoxide |
| 均相催化剂 | homogeneous catalyst |
| 大环化合物 | macrocyclic ester |
| 大环化合物 | macrocyclic compound |
| 威化饼干 | wafer |
| 安息香酸氢化 | 3-phenyl propyl benzoate |
| 对乙基-α,α-二甲基氢化肉桂醛 | p-ethyl-α,α-dimethyl phenyl propyl aldehyde |
| 对异丙基氢化托品醛 | p-isopropyl hydratropic aldehyde |
| 对异丙基氢化肉桂醛 | 3-p-isopropyl phenyl propanal |
| 对异丙基氢化肉桂醛 | 3-p-isopropyl phenyl propionaldehyde |
| 对异丙基氢化肉桂醛 | p-isobutyl-phenylpropionic aldehyde |
| 对甲基氢化肉桂醛 | p-methyl hydrocinnamic aldehyde |
| 对甲基氢化阿托醛 | p-methyl-α-methyl phenyl acetaldehyde |
| 对甲基氢化阿托醛 | p-methyl hydratropic aldehyde |
| 对甲氧基氢化阿托醛 | p-methoxy hydratropic aldehyde |
| 己酸氧化肉桂酯 | 3-phenyl propyl caproate |
| 异丁酸氢化肉桂酯 | 3-phenyl propyl isobutyrate |
| 异丁酸氢化阿托酯 | 3-phenyl propyl isobutyrate |
| α-异戊基对异丙基氢化肉桂醇 | α-isoamyl-β,p-isopropyl phenyl propyl alcohol |
| α-异戊基对异丙基氢化肉桂醛 | α-isoamyl-β,p-isopropyl phenyl propionaldehyde |
| 异戊酸氢化肉桂酯 | 3-phenyl propyl-methyl butyrate |
| 异戊酸氢化肉桂酯 | 3-phenyl propyl isovalerate |
| 异长叶烯环氧化物 | isolongifolene epoxide |
| 戊基氢化肉桂醇 | α-n-pentyl phenyl propyl alcohol |
| α-戊基氢化肉桂醛 | α-amyl hydrocinnamic aldehyde |
| BHT抗氧化剂 | Ionol C-P |
| 收敛化妆水 | toning water |
| 敏化 | sensitizing |
| 日本化妆品成分手册 | Japanese Cosmetic Ingredients Codex |
| 日本化妆品成分标准 | Japanese Standards of Cosmetic Ingredients |
| 最大化试验增强皮肤敏感试验 | maximization test |
| 肉桂酸-4-羟化酶 | cinnamic acid-4-hydroxylase |
| 欧洲新的和已登记的化学品登记号 | European Inventory of Existing Commercial Chemical Substances |
| 氢化山梨酸 | 3-hexenoic acid |
| 氢化枞醇 | hydroabietyl alcohol |
| 氢化肉桂酸 | 3-pheny propionic acid |
| 氢化茉莉酮酸甲酯 | methyl ester |
| 氢化茉莉酮酸甲酯 | 2-amyl cyclopentanone acetic acid |
| 氢化阿托醇 | o-methyl phenyl ethyl alcohol |
| 氢硫化苄 | α-toluenethiol |
| 氢硫化苄 | benzyl mercaptan |
| 氢硫化苄 | thiobenzyl alcohol |
| 氢硫化苄 | benzyl hydrosulfide |
| 氧化玫瑰酮 | rose oxide ketone |
| 氧化芳樟醇 | 5-isopropenyl-2-methyl-2-vinyl-tetrahydrofuran |
| 氧化芳樟醇 | linalool oxide |
| 氧化芳樟醇 | geranic oxide |
| 氧化苯乙烯 | phenyl ethylene oxide |
| 氧化苯乙烯 | styrene oxide |
| 氧化苯乙烯 | 1,2-epoxy-1-phenyl ethane |
| 氧化莰烯 | camphene epoxide |
| 氧化还原酶 | oxido-reductase |
| 氨化甜甘草 | glycyrrhizin ammoniated |
| 氮化物 | nitrogen compound |
| 氯化聚乙烯芳香剂 | chlorinated polyethylene aromatic |
| 氯氟碳氢化物 | chlorofluorocarbon |
| 氰化苄 | benzyl cyanide |
| 氰化麝香 | musk cyanide |
| 流化 | fluidized |
| 溴化植物油 | Brominated-vegetable oil |
| 烯丙基三硫化物 | allyl trisulfide |
| 烯丙基丙基三硫化物 | allyl propyl trisulfide |
| 烯丙基氰化物 | ally cyanide |
| 烯丙基甲基三硫化物 | allyl methyl trisulfide |
| 烯丙基甲基二硫化物 | allyl methyl disulfide |
| 烷苄基氰化物 | alkyl benzyl cyanide |
| 玫瑰木氧化物 | bois de rose oxide |
| 环氧化作用 | epoxidation |
| α,β-环氧-β-甲基氢化肉桂酸乙酯 | aldehyde C-16 |
| α,β-环氧-β-甲基氢化肉桂酸乙酯 | ethyl-α,β-epoxy-β-methyl-hydrocinnamate |
| α,β-环氧-β-甲基氢化肉桂酸乙酯 | 3-methyl-3-phenyl glycidic acid ethyl ester |
| α,β-环氧-β-甲基氢化肉桂酸乙酯 | strawberry aldehyde |
| α,β-环氧-甲基氢化肉桂酸乙酯 | ethyl methyl-phenyl glycidate |
| α,β-环氧-β-甲基氢化肉桂酸乙酯 | E.M.P.G. |
| α,β-环氧-甲基氢化肉桂酸乙酯 | acetyl-2,3-epoxy-3-phenyl-butanoate |
| 环缩酮化合物 | cyclic ketal compound |
| 环萜类化合物 | cyclic terpenoid |
| 3-［4-氨基-2-甲基-5-嘧啶基甲基5-2-羟乙基-4-甲基氯化噻唑氯 | aneurin |
| α-甲基对异丁基氢化肉桂醛 | α-methyl-p-isobutyl hydrocinnamic aldehyde |
| 3-(4-氨基-2-甲基-5-嘧啶基)甲基-5-2-羟乙基-4-甲基氯化噻唑氯 | thiamine hydrochloride |
| 3-(4-氨基-2-甲基-5-嘧啶基)甲基-5-2-羟乙基-4-甲基氯化噻唑氯 | vitamin B1 |
| 3-(4-氨基-2-甲基-5-嘧啶基)甲基-5-2-羟乙基-4-甲基氯化噻唑氯 | thiamine chloride |
| 3-(4-氨基-2-甲基-5-嘧啶基)甲基-5-2-羟乙基-4-甲基氯化噻唑氯 | thiamine |
| 3-(4-氨基-2-甲基-5-嘧啶基)甲基-5-2-羟乙基-4-甲基氯化噻唑氯 | 3-4-amino-2-methyl-5-pyrimidyl methyl-5-2-hydroxy-ethyl-4-methyl thiazolium chloride |
| m-甲氧基氢化肉桂酸甲酯 | methylm-methoxy phenylpropionate |
| m-甲氧基氢化］肉］桂酸甲酯 | methyl-3-m-methoxy phenyl propionate |
| 甲酸氢化肉桂酯 | 3-phenyl-1-propyl methanoate |
| 甲酸氢化肉桂酯 | 3-phenyl propyl formate |
| 皂化 | saponification |
| 石竹烯氧化物 | caryophyllene oxide |
| β-石竹烯环氧化物 | caryophyllene oxide |
| 硫化铵 | ammonium sulfide |
| 硫化铵 | ammonium monosulfide |
| 硫醇化合物 | thiols |
| 硫醚化合物 | thioethers |
| 糖化型淀粉酶 | amyloglucosidase |
| 美国化学文摘登记号 | Chemical Abstracts Service number |
| 美国化学文摘登记号 | CAS registry number |
| 美国食用化学品法典 | Food Chemicals Codex |
| 羧基化反应 | carboxylation |
| 肉桂酸氢化肉桂酯 | 3-phenyl propyl cinnamate |
| 芳樟醇氧化物 | linalool oxide |
| 苯甲酸氢化肉桂酯 | 3-phenyl propyl benzoate |
| 萜烯化合物 | terpenoid |
| 薁类化合物 | azulenoid |
| 超临界二氧化碳萃取法 | supercritical fluid extraction |
| 辛酸氢化肉桂酯 | phenyl propyl octanoate |
| 邻甲基氢化肉桂醛 | o-methyl hydrocinnamaldehyde |
| 邻甲基苯乙醇沪methyl phenyl ethyl butyrate 丁酸氢化阿托酯 | o-methyl phenyl ethyl alcohol |
| 部分氢化的松香甲酯 | hydrogenated |
| 酯化作用 | esterification |
| 酸化剂 | acidating agent |
| 醇氧化酶 | alcohol oxidase |
| 醋酸氢化肉桂酯 | 3-phenylpropyl acetate |
| 陈化 | curing |
| 陈化的 | aged |
| 顺香芹酮氧化物 | cis-carvone oxide |
| 食品添加剂和污染物质标准化委员会 | The Codex Committee on Food Additives and Contaminants |
| 香料化合物 | perfumery compound |
| 香料化学 | perfume chemistry |
| 香料理化常数 | physical/chemical constant |
