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为减少食品受化学品污染而针对污染源采取措施的操作规范Code of Practice Concerning Source Directed Measures to Reduce Contamination of Foods with Chemicals
亚洲减灾中心Asian Disaster Reduction Center
全球减灾及恢复基金Global Facility for Disaster Reduction and Recovery
关于捕捞作业中减少海龟死亡的准则Guidelines to Reducing Sea Turtle Interactions and Mortality in Marine Capture Fisheries
关于捕捞作业中减少海龟死亡的准则Guidelines to Reduce Sea Turtle Mortality in Fishing Operations
兼捕管理及减少抛弃物国际准则International Guidelines on Bycatch Management and Reduction of Discards
农业领域减缓气候变化特别基金Special Fund for Climate Change Mitigation in Agriculture
减少发展中国家毁林和森林退化所致排放量联合国合作方案组UN-REDD Programme Team
减少发展中国家毁林和森林退化所致排放量联合国合作方案组FOMDU
减少延绳钓渔业中误捕海鸟国际行动计划International Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries
减少延绳钓渔业意外捕获海鸟的国家行动计划National Plan of Action for Reducing Incidental Catch of Seabirds in Longline Fisheries
减少影响的森林采伐准则Guidelines for Reduced Impact Forest Harvesting
减少排放量联合国合作方案组UN-REDD Programme Team
减少排放量联合国合作方案组FOMDU
加快减少饥饿计划Accelerated Hunger Mitigation Program
国际减少自然灾害十年International Decade for Natural Disaster Reduction
国际减灾战略United Nations International Strategy for Disaster Reduction
国际减灾战略International Strategy for Disaster Reduction
拉丁美洲及加勒比地区潮湿热带林采用减少影响采伐方法的区域准则Regional Code of Practice for Reduced Impact Forest Harvesting in Tropical Moist Forest in Latin America and the Caribbean
最大限度减少和控制抗菌素抗药性操作规范Code of Practice to Minimize and Contain Antimicrobial Resistance
用于减肥的极低能量配方食品标准Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction
适应和减缓气候变化专家会议Expert Meeting on Climate Change Adaptation and Mitigation
防灾、减灾和备灾及紧急情况后的救济与恢复Disaster Prevention, Mitigation and Preparedness and Post-Emergency Relief and Rehabilitation
预防及减少花生中黄曲霉毒素污染操作规范Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Peanuts
预防和减少木本坚果中黄曲霉毒素污染操作规范Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Tree Nuts
预防和减少罐头食品中无机锡污染的操作规范Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods
预防和减少罐装食品中锡污染的操作规范Code of Practice for the Prevention and Reduction of Tin Contamination in Canned Foods
预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染操作规范Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice Ingredients in other Beverages
预防和减少苹果汁和其他饮料中苹果汁配料的棒曲霉素污染的操作规范Code of Practice for the Prevention and Reduction of Patulin Contamination in Apple Juice and Apple Juice
预防和减少葡萄酒中赭曲霉毒素A污染的操作规范Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
预防和减少食品中铅污染操作规范Code of Practice for the Prevention and Reduction of Lead Contamination in Foods
预防和减少食品和饲料中二恶英和二恶英类多氯联苯污染的操作规范Code of Practice for the Prevention and Reduction of Dioxin and Dioxin-like PCB Contamination in Food and Feeds
预防和减少食品和饲料中二恶英和类二恶英多氯联苯污染操作规范Code of Practice for Source Directed Measures to reduce Dioxin and Dioxin-like Contamination of Foods

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