| Chinese | English |
| 七人标准委员会七人标准委 | Standards Committee Working Group SC-7 |
| 不确定性测定准则 | Guidelines on Measurement Uncertainty |
| 临时标准委员会 | Interim Standards Committee |
| 乳制品术语使用通用标准 | General Standard for the Use of Dairy Terms |
| 乳和乳制品兽药残留管理准则 | Guidelines on the Control of Veterinary Drug Residues in Milk and Milk Products |
| 乳清奶酪通用标准 | General Standard for Whey Cheeses |
| 乳清粉标准 | Standard for Whey Powders |
| 人工林准则 | Planted Forests Code |
| 从事食品进出口控制的测试实验室能力评估准则 | Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods |
| 仙人掌标准 | Standard for Nopal |
| 低钠特殊膳食食品标准 | Standard for Special Dietary Foods with Low-Sodium Content |
| 佛手瓜标准 | Standard for Chayotes |
| 使用术语"Halal"的通用准则 | General Guidelines for Use of the Term Halal |
| 全玉米粉标准 | Standard for Whole Maize Corn Meal |
| 全面可追溯性最佳规范准则 | Best Practice Guidelines for Integrated Traceability |
| 公海深海渔业管理国际准则 | International Guidelines for the Management of Deep-sea Fisheries in the High Seas |
| 公海深海渔业管理国际准则技术磋商会 | Technical Consultation on International Guidelines for the Management of Deep-Sea Fisheries in the High Seas |
| 关于制定内陆捕捞渔业鱼和渔产品生态标签国际准则的专家磋商会 | Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries |
| 关于建立非疫区要求的植物检疫标准 | International Standard for Phytosanitary Measures on Requirements for the Establishment of Pest-Free-Areas |
| 关于捕捞作业中减少海龟死亡的准则 | Guidelines to Reducing Sea Turtle Interactions and Mortality in Marine Capture Fisheries |
| 关于捕捞作业中减少海龟死亡的准则 | Guidelines to Reduce Sea Turtle Mortality in Fishing Operations |
| 关于辐射作为植物检疫措施的准则 | Guidelines for the use of irradiation as a phytosanitary measure |
| 兼捕管理及减少抛弃物国际准则 | International Guidelines on Bycatch Management and Reduction of Discards |
| 内陆捕捞渔业鱼和渔产品生态标签准则 | Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries |
| 内陆捕捞渔业鱼和渔产品生态标签准则 | International Guidelines for the Ecolabelling of Fish and Fishery Product from Inland Capture Fisheries |
| 内陆捕捞渔业鱼和渔产品生态标签国际准则 | Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries |
| 内陆捕捞渔业鱼和渔产品生态标签国际准则 | International Guidelines for the Ecolabelling of Fish and Fishery Product from Inland Capture Fisheries |
| 农业信息管理标准 | Agricultural Information Management Standards |
| 农产品市场准入数据库 | Agricultural Market Access Database |
| 农家干酪标准 | Standard for Cottage Cheese |
| 农药包装和储存准则 | Guidelines for the Packaging and Storage of Pesticides |
| 农药标签良好规范准则 | Guidelines on Good Labelling Practice for Pesticides |
| 农药残留分析良好实验室操作准则 | Guidelines on Good Laboratory Practice in Pesticide Residue Analysis |
| 农药残留分析良好实验室操作规范准则 | Guidelines on Good Laboratory Practice in Residue Analysis |
| 冠名动物油标准 | Standard for Named Animal Fats |
| 冠名品种再制奶酪和可涂抹再制奶酪通用标准 | General Standard for Named Variety Processed Cheese and Spreadable Processed Cheese |
| 冠名品种再制奶酪和可涂抹再制奶酪通用标准 | General Standard for Named Variety Process Cheese and Spreadable Process Cheese |
| 准专业官员 | Associate Professional Officer |
| 准专业官员计划 | APO Programme |
| 准专业官员计划 | Associate Professional Officers Programme |
| 准专业官员计划 | FAO Associate Professional Officers Programme |
| 减少影响的森林采伐准则 | Guidelines for Reduced Impact Forest Harvesting |
| 切达干酪标准 | Standard for Cheddar |
| 利用质谱测定法鉴别、确定和定性测定残留物法典准则 | Guidelines on the Use of Mass Spectrometry for Identification, Confirmation and Qualitative Determination of Residues |
| 利用质谱测定法鉴别、确定和定量测定残留物准则 | Guidelines on the Use of Mass Spectrometry MS for Identification, Confirmation and Quantative Determination of Residues |
| 制定动物育种战略制定准则 | Guidelines for Establishing Animal Breeding Strategies |
| 制定国家家畜遗传资源管理计划基本准则 | Primary Guidelines for Development of National Farm Animal Genetic Resources Management Plans |
| 刺梨标准 | Standard for Prickly Pear |
| 加力木薯制品标准 | Standard for Gari |
| 加工肉禽制品中非肉类蛋白制品的使用准则 | Guidelines for the Use of Non-meat Protein Products in Processed Meat and Poultry Products |
| 加工西红柿浓缩制品标准 | Standard for Processed Tomato Concentrates |
| 动物育种战略制定准则 | Guidelines for Establishing Animal Breeding Strategies |
| 午餐肉标准 | Standard for Luncheon Meat |
| 单一实验室分析方法验证准则 | Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of Analysis |
| 单一实验室分析方法验证准则 | Guidelines for Single-Laboratory Validation of Methods of Analysis |
| 单项标准未涵盖的食用油脂标准 | Standard for Edible Fats and Oils not Covered by Individual Standards |
| 卡门培尔干酪标准 | Standard for Camembert |
| 发展中国家大宗农药处置准则 | Guidelines on disposal of bulk quantities of pesticides in developing countries |
| 发酵奶标准 | Standard for Fermented Milks |
| 可可可可豆块可可浆和可可饼标准 | Standard for Cocoa Cacao Mass Cocoa/Chocolate Liquor and Cocoa Cake |
| 可可油标准 | Standard for Cocoa Butter |
| 可可粉和加糖干可可粉标准 | Standard for Cocoa powders cocoas and dry mixtures of cocoa and sugars |
| 各种经济活动国际标准工业分类 | International Standard Industrial Classification of all Economic Activities |
| 各种货物和劳务国际标准分类 | International Standard Commodity Classification of all Goods and Services |
| 各种货物和劳务国际标准商品分类 | International Standard Commodity Classification of all Goods and Services |
| 咸牛肉标准 | Standard for Corned Beef |
| 哈瓦蒂干酪标准 | Standard for Havarti |
| 商品特定标准的格式编排准则 | Guidelines for formatting commodity specific standards |
| 囚犯待遇最低限度标准规则 | Standard Minimum Rules for the Treatment of Prisoners |
| 国家动物遗传资源战略和行动计划编制准则 | Guidelines for the Preparation of National Strategies and Action Plans for Animal Genetic Resources |
| 国家和国际稻米行动准则 | Guidelines on National and International Action on Rice |
| 国家实施土地权的自愿准则 | Voluntary Guidelines for the National Implementation of the Right to Land |
| 国家粮食安全范围内土地、渔业及森林权属负责任治理自愿准则 | Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security |
| 国家粮食安全范围内土地、渔业及森林权属负责任治理自愿准则 | Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests |
| 国家间就拒收进口食品的信息交换准则 | Guidelines for the Exchange of Information between Countries on Rejections of Imported Foods |
| 国际会计标准委员会 | International Accounting Standards Board |
| 国际公共部门会计标准项目委员会 | IPSAS Project Board |
| 国际教育标准分类 | International Standard Classification of Education |
| 国际标准书号 | International Standard Book Number |
| 国际标准书号 | ISBN |
| 国际植检措施标准管理员作用和责任准则 | Guidelines on the Role and Responsibilities of a Steward of an ISPM |
| 国际植检措施标准草案区域研讨会 | Regional Workshop on Draft ISPMs |
| 国际植物检疫措施标准 | International Standard for Phytosanitary Measures |
| 国际渔船标准统计分类 | International Standard Statistical Classification of Fishing Vessels |
| 国际热带木材组织和自然保护联盟《热带木材生产林生物多样性保护和可持续利用准则》 | Guidelines for the conservation and sustainable use of biodiversity in tropical timber production forests |
| 国际热带木材组织和自然保护联盟《热带木材生产林生物多样性保护和可持续利用准则》 | ITTO/IUCN Guidelines for the conservation and sustainable use of biodiversity in tropical timber production forests |
| 国际紧急情况准备及应付信息系统 | International Emergency Readiness and Response Information System |
| 国际纯化学和应用化学联盟有关分析测量中使用回收信息的协调准则 | Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement |
| 国际职业标准分类 | International Standard Classification of Occupations |
| 国际贸易中木质包装材料管理准则 | Guidelines for Regulating Wood Packaging Material in International Trade |
| 国际食品贸易伦理准则 | Code of Ethics for International Trade in Food |
| 国际鱼品标准统计分类 | International Standard Statistical Classification of Fishery Commodities |
| 圣保林干酪标准 | Standard for Saint-Paulin |
| 埃门塔尔干酪标准 | Standard for Emmental |
| 声称通用准则 | General Guidelines on Claims |
| 大豆蛋白制品标准 | Standard for Soy Protein Products |
| 天然矿泉水标准 | Standard for Natural Mineral Waters |
| 太尔西特干酪标准 | Standard for Tilsiter |
| 奶油干酪标准 | Standard for Cream Cheese |
| 婴儿配方及特殊医用婴儿配方标准 | Standard for Infant Formula and Formulas for Special Medical purposes Intended for Infants |
| 实施使用重组DNA微生物制备的食品之食品安全性评估准则 | Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms |
| 实施国际植检措施标准开放性非正式工作组 | Open-ended Informal Working Group on Implementation of ISPM |
| 实施微生物风险评估的原则及准则 | Principles and Guidelines for the Conduct of Microbiological Risk Assessment |
| 小型渔船设计、建造和装备自愿准则 | Voluntary Guidelines for the Design, Construction and Equipment of Small Fishing Vessels |
| 小麦和硬质小麦标准 | Standard for Wheat and Durum Wheat |
| 小麦粉标准 | Standard for Wheat Flour |
| 小麦蛋白制品标准 | Standard for Wheat Protein Products including Wheat Gluten |
| 小麦蛋白制品标准 | Standard for Wheat Protein Products |
| 山竹标准 | Standard for Mangosteens |
| 巧克力和巧克力制品标准 | Standard for Chocolate and Chocolate Products |
| 市场准入委员会 | Committee on market access |
| 布里干酪标准 | Standard for Brie |
| 带壳开心果标准 | Standard for Unshelled Pistachio Nuts |
| 干鲨鱼翅标准 | Standard for Dried Shark Fins |
| 库隆米埃干酪标准 | Standard for Coulommiers |
| 建立控制食品中兽药残留监管计划准则 | Guidelines for the Establishment of a Regulatory Programme for Control of Veterinary Drug Residues in Foods |
| 战胜饥饿国家联盟一般原则和初步准则 | General Principles and Initial Guidelines for National Alliances against Hunger |
| 拉丁美洲及加勒比地区潮湿热带林采用减少影响采伐方法的区域准则 | Regional Code of Practice for Reduced Impact Forest Harvesting in Tropical Moist Forest in Latin America and the Caribbean |
| 控制体重用配方食品标准 | Standard for Formula Foods for Use in Weight Control Diets |
| 《支持在国家粮食安全范围内逐步实现充足食物权的自愿准则》 | Voluntary Guidelines |
| 《支持在国家粮食安全范围内逐步实现充足食物权的自愿准则》 | Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security |
| 整粒脱壳珍珠粟米标准 | Standard for Whole and Decorticated Pearl Millet Grains |
| 无麸质食品标准 | Standard for Gluten-Free Foods |
| 旦伯干酪标准 | Standard for Danbo |
| 普通官方证书格式及证书的编制和发放准则 | Guidelines for Generic Official Certificate Formats and the Production and Issuance of Certificates |
| 有害生物根除计划准则 | Guidelines for Pest Eradication Programmes |
| 有害生物特定数据表的格式编排准则 | Guidelines for formatting pest specific data sheets |
| 有机生产食品的生产、加工、标签和销售准则 | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods |
| 有机食品生产、加工、标签和销售准则 | Guidelines on the Production, Processing, Labelling and Marketing of Organic Foods |
| 木瓜标准 | Standard for Papaya |
| 杏干标准 | Standard for Dried Apricots |
| 来檬标准 | Standard for Mexican Limes |
| 杨桃标准 | Standard for Carambola |
| 果汁和果蜜通用标准 | General Standard for Fruit Juices and Nectars |
| 果酱果脯和果冻标准 | Standard for Jams Fruit Preserves and Jellies |
| 柑橘果酱标准 | Standard for Citrus Marmalade |
| 柚子标准 | Standard for Pummelos |
| 标准制定文件结构的行政准则 | Administrative guidelines for the structure of standard-setting documentation |
| 标准和贸易发展基金 | Standards and Trade Development Facility |
| 标准基本援助协议 | Standard Basic Assistance Agreement |
| 标准基本援助协议 | Standard Basic Assistance Agreement |
| 标准委员会 | Standards Committee |
| 标准委员会 | SC |
| 标准普尔美 | Standard & Poor |
| OEX 标准普尔100股票指数 | OEX Standard & Poor's 100 Stock Index |
| 标准材料转让协定 | Standard MTA |
| 标准材料转让协定 | Standard Material Transfer Agreement |
| 标准管理委员会 | standards management committee |
| 标准问题工作组 | Criteria Working Group |
| 检验准则 | Guidelines for inspection |
| 植物检疫措施标准草案区域审查专家磋商会 | Expert Consultation on Regional Review of Draft ISPM |
| 植物检疫措施等同性确定和认可准则 | Guidelines for the Determination and Recognition of Equivalence of Phytosanitary Measures |
| 植物蛋白制品通用标准 | General Standard for Vegetable Protein Products |
| 橄榄油和橄榄果渣油标准 | Standard for Olive Oils and Olive Pomace Oils |
| 橙类标准 | Standard for Oranges |
| 欧洲区域天然矿泉水法典标准 | Codex Regional European Standard for Natural Mineral Waters |
| 欧洲标准化委员会 | European Committee for Standardization |
| 欧洲淡水鱼质量标准工作组 | Working Party on Quality Criteria for European Freshwater Fish |
| 欧洲电力技术标准化委员会 | European Committee for Electrotechnical Standardization |
| 欧洲电讯标准研究所 | European Telecommunications Standards Institute |
| 水产养殖产品管理准则 | Code of Conduct for Aquaculture Products |
| 水产养殖认证准则技术磋商会 | Technical Consultation on the Guidelines on Aquaculture Certification |
| 水产养殖认证技术准则 | Technical Guidelines on Aquaculture Certification |
| 水产品国际标准统计分类 | International Standard Statistical Classification of Fishery Commodities |
| 水煮腌制鳀鱼干标准 | Standard for Boiled Dried Salted Anchovies |
| 水生动植物国际标准统计分类 | International Standard Statistical Classification of Aquatic Animals and Plants |
| 沙丁鱼及沙丁鱼类产品标准 | Standard for Canned Sardines and Sardine-Type Products |
| 沙漠蝗防治准则 | Desert Locust Guidelines |
| 沙漠蝗防治准则 | FAO Desert Locust Guidelines |
| 泛美标准委员会 | Pan American Standards Commission |
| 泡菜标准 | Standard for Kimchi |
| 波萝伏洛干酪标准 | Standard for Provolone |
| 海枣标准 | Standard for Dates |
| 海洋捕捞渔业鱼和渔产品生态标签准则 | Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries |
| 海鸟问题国际/国家行动计划最佳规范技术准则专家磋商会 | Expert Consultation on Best Practice Technical Guidelines for IPOA/NPOA - Seabirds |
| 液状椰子产品－椰奶和椰子奶油标准 | Standard for Aqueous Coconut Products: Coconut Milk and Coconut Cream |
| 混合果汁准则 | Guidelines for Mixed Fruit Juices |
| 混合果蜜准则 | Guidelines for Mixed Fruit Nectars |
| 渔业商品国际标准统计分类 | International Standard Statistical Classification of Fishery Commodities |
| 渔业统计监督的措施、准则和技术 | Approaches, rules and techniques for fisheries statistical monitoring |
| 渔民和渔船安全准则 | IMO Code of Safety |
| 渔民和渔船安全准则 | Code of Safety for Fishermen and Fishing Vessels |
| 渔船国际标准统计分类 | International Standard Statistical Classification of Fishing Vessels |
| 渔船船员培训、发证和值班标准国际公约 | International Convention on Standards of Training, Certification and Watchkeeping for Fishing Vessel Personnel |
| 渔船船员培训、发证和值班标准国际公约 | STCW-F Convention |
| 火龙果标准 | Standard for Pitahayas |
| 灯笼果标准 | Standard for Cape Gooseberry |
| 熟制腌火腿标准 | Standard for Cooked Cured Ham |
| 熟制腌猪蹄髈标准 | Standard for Cooked Cured Pork Shoulder |
| 熟制腌肉肠标准 | Standard for Cooked Cured Chopped Meat |
| 燕麦标准 | Standard for Oats |
| 特定豆类标准 | Standard for Certain Pulses |
| 特殊医用食品的标签和声称标准 | Standard for Labelling of and Claims for Foods for Special Medical Purposes |
| 特硬碎干酪标准 | Standard for Extra Hard Grating Cheese |
| 玉米标准 | Standard for Maize Corn |
| 玉米笋标准 | Standard for Baby Corn |
| 环境管理准则 | Environmental Management Guidelines |
| 现代生物技术食品中特定DNA序列和特定蛋白质检测、鉴定和定量方法标准准则 | Guidelines on Criteria for Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins, in particular in Foods Derived from Modern Biotechnology |
| 珍珠粟米粉标准 | Standard for Pearl Millet Flour |
| 瓶装/包装饮用水天然矿泉水除外通用标准 | General Standard for Bottled/Packaged Drinking Waters Other Than Natural Mineral Waters |
| 甜木薯标准 | Standard for Sweet Cassava |
| 生姜标准 | Standard for Ginger |
| 用于减肥的极低能量配方食品标准 | Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction |
| 畜牧、肉类和奶制品部门国际合作准则 | Guidelines for International Cooperation in the Livestock, Meat and Dairy Products Sector |
| 番石榴标准 | Standard for Guavas |
| 盐水奶酪标准类标准 | Codex Group Standard for Cheeses in Brine |
| 盐水奶酪标准类标准 | Standard for Cheeses in Brine Group Standard |
| 监视准则 | Guidelines for surveillance |
| 知识标准及服务 | Knowledge Standards and Services |
| 硬质小麦粗粉和硬质小麦粉标准 | Standard for Durum Wheat Semolina and Durum Wheat Flour |
| 社会保护最低标准倡议 | SPF Initiative |
| 社会保护最低标准倡议 | Social Protection Floor Initiative of the United Nations |
| 社会保护最低标准倡议 | Social Protection Floor Initiative |
| 社会保护最低标准倡议 | UN Social Protection Floor Initiative |
| 社会保护最低标准倡议 | SPF-I |
| 稀奶油和预制稀奶油法典标准 | Standard for Cream and Prepared Creams |
| 稻米分级和标准化分小组 | Subgroup on Rice Grading and Standardization |
| 稻米标准 | Standard for Rice |
| 粮农组织/世卫组织食品标准中应用风险分析联合专家磋商会 | Joint FAO/WHO Expert Consultation on the Application of Risk Analysis to Food Standards Issues |
| 粮农组织/世界卫生组织食品标准联合计划 | Joint FAO/WHO Food Standards Programme |
| 粮农组织/卫生组织对 粮农组织/卫生组织对食品法典及粮农组织和卫生组织其它食品标准工作的联合评价 | Joint FAO/WHO Evaluation of the Codex Alimentarius and other FAO and WHO Work on Food Standards |
| 粮农组织/环境规划署农药规格、登记要求、使用标准及事先知情同意联合专家组 | Joint FAO/UNEP Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and PIC |
| 粮食和农业动物遗传资源管理准则 | Guidelines for the Management of Animal Genetic Resources for Food and Agriculture |
| 红毛丹果标准 | Standard for Rambutan |
| 结果不确定性估计准则 | Guidelines on the Estimation of Uncertainty of Results |
| 维生素和矿物质食物补充剂准则 | Guidelines for Vitamin and Mineral Food Supplements |
| 罐装什锦水果标准 | Standard for Canned Fruit Cocktail |
| 罐装加工成熟豌豆标准 | Standard for Canned Mature Processed Peas |
| 罐装婴儿食品标准 | Standard for Canned Baby Foods |
| 罐装板栗和板栗酱标准 | Standard for Canned Chestnuts and Chestnut Purée |
| 罐装核果标准 | Standard for Canned Stone Fruits |
| 罐装棕榈笋标准 | Standard for Canned Palmito |
| 罐装水果包装介质准则 | Guidelines for Packing Media for Canned Fruits |
| 罐装甜玉米标准 | Standard for Canned Sweet Corn |
| 罐装竹笋标准 | Standard for Canned Bamboo Shoots |
| 罐装绿豆和黄荚菜豆标准 | Standard for Canned Green Beans and Wax Beans |
| 罐装胡萝卜标准 | Standard for Canned Carrots |
| 罐装芒果标准 | Standard for Canned Mangoes |
| 罐装芦笋标准 | Standard for Canned Asparagus |
| 罐装苹果沙司标准 | Codex Standard for Canned Applesauce |
| 罐装苹果沙司标准 | Standard for Canned Applesauce |
| 罐装草莓标准 | Standard for Canned Strawberries |
| 罐装菠萝标准 | Standard for Canned Pineapple |
| 罐装蘑菇标准 | Standard for Canned Mushrooms |
| 罐装虾或对虾标准 | Standard for Canned Shrimps or Prawns |
| 罐装蚕豆泥区域标准 | Regional Standard for Canned Foul Medames |
| 罐装蟹肉标准 | Standard for Canned Crab Meat |
| 罐装西红柿标准 | Codex Standard for Preserved Tomatoes |
| 罐装西红柿标准 | Standard for Preserved Tomatoes |
| 罐装金枪鱼和鲣鱼标准 | Standard for Canned Tuna and Bonito |
| 罐装青豌豆标准 | Standard for Canned Green Peas |
| 罐装鲑鱼标准 | Standard for Canned Salmon |
| 罐装鳍鱼标准 | Standard for Canned Finfish |
| 罐装鹰嘴豆泥加芝麻酱区域标准 | Regional Standard for Canned Humus with Tehena |
| 《美国信息交换标准法》 | American Standard Code for Information Interchange |
| 联合国会计标准 | United Nations Accounting Standards |
| 联合国开发计划署标准基本执行机构协议 | UNDP Standard Basic Executing Agency Agreement |
| 联合国欧洲经济委员会/食品法典果汁标准化联合专家组 | Joint ECE/Codex Alimentarius Group of Experts on Standardization of Fruit Juices |
| 联合国欧洲经济委员会/食品法典速冻食品标准化联合专家组 | Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods |
| 肉眼检查批量罐头食品程序准则 | Guideline Procedures for the Visual Inspection of Lots of Canned Foods |
| 肉羹和肉汤标准 | Standard for Bouillons and Consommés |
| 脱水椰米标准 | Standard for Desiccated Coconut |
| 脱胚玉米粉和玉米渣标准 | Standard for Degermed Maize Corn Meal and Maize Corn Grits |
| 脱脂乳与植物脂肪混合粉剂标准 | Standard for Blend of Skimmed Milk and Vegetable Fat in Powdered Form |
| 自愿准则 | Voluntary Guidelines |
| 《自愿准则》简称 | Voluntary Guidelines |
| 自愿准则 | Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security |
| 《自愿准则》简称 | Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security |
| 艾丹姆干酪标准 | Standard for Edam |
| 芋头标准 | Standard for Tannia |
| 芒果标准 | Standard for Mangoes |
| 芒果酱标准 | Standard for Mango Chutney |
| 芝麻酱区域标准 | Regional Standard for Tehena |
| 芦笋标准 | Standard for Asparagus |
| 花生标准 | Standard for Peanuts |
| 范围和准入工作组 | Working Group on Scope and Access |
| 荔枝标准 | Standard for Litchi |
| 莫兹瑞拉奶酪标准 | Standard for Mozzarella |
| 菠萝标准 | Standard for Pineapple |
| 萨姆索干酪标准 | Standard for Samsoe |
| 葡萄干标准 | Standard for Raisins |
| 葡萄柚标准 | Standard for Grapefruits |
| 蒸粗麦粉标准 | Standard for Couscous |
| 蜂蜜标准 | Standard for Honey |
| 谷基类婴幼儿加工食品标准 | Standard for Processed Cereal-based Foods for Infants and Young Children |
| 负责任渔业技术准则 | Technical Guidelines for Responsible Fisheries |
| 负责任渔业技术准则：捕捞作业 | Technical Guidelines for Responsible Fisheries: Fishing Operations |
| 负责任虾类养殖国际准则 | International Principles for Responsible Shrimp Farming |
| 负责任鱼品贸易技术准则 | Technical Guidelines for Responsible Fish Trade |
| 货物查验准则 | Guidelines for inspection of consignments |
| 越南基准指数 | VN Index |
| 较大婴儿和幼儿配方辅助食品准则 | Guidelines on Formulated Supplementary Foods for Older Infants and Young Children |
| 辐照食品通用标准 | General Standard for Irradiated Foods |
| 输入植物检疫管理系统准则 | Guidelines for a phytosanitary import regulatory system |
| 进出口食品检验和认证体系等效性协议制定准则 | Guidelines for the Development of Equivalence Agreements Regarding Food Import and Export Inspection and Certification Systems |
| 违规和紧急行动通知准则 | Guidelines for the Notification of Non-compliance and Emergency Action |
| 通用官方证书的设计、制作、颁发和使用准则 | Guidelines for Design, Production, Issuance and Use of Generic Official Certificates |
| 速冻嫩茎花椰菜标准 | Standard for Quick Frozen Broccoli |
| 速冻整粒玉米标准 | Standard for Quick Frozen Whole Kernel Corn |
| 速冻树莓标准 | Standard for Quick Frozen Raspberries |
| 速冻桃标准 | Standard for Quick Frozen Peaches |
| 速冻法国炸土豆标准 | Standard for Quick Frozen French Fried Potatoes |
| 速冻玉米芯标准 | Standard for Quick Frozen Corn-on-the-Cob |
| 速冻生鱿鱼标准 | Standard for Quick Frozen Raw Squid |
| 速冻胡萝卜标准 | Standard for Quick Frozen Carrots |
| 速冻花椰菜标准 | Standard for Quick Frozen Cauliflower |
| 速冻芽甘蓝标准 | Standard for Quick Frozen Brussels Sprouts |
| 速冻草莓标准 | Standard for Quick Frozen Strawberries |
| 速冻菠菜标准 | Standard for Quick Frozen Spinach |
| 速冻蓝莓标准 | Standard for Quick Frozen Blueberries |
| 速冻虾或对虾标准 | Standard for Quick Frozen Shrimps or Prawns |
| 速冻豌豆标准 | Standard for Quick Frozen Peas |
| 速冻青豆和黄荚菜豆标准 | Standard for Quick Frozen Green and Wax Beans |
| 速冻面包屑或面糊包裹鱼条、鱼块和鱼片标准 | Standard for Quick Frozen Fish Sticks |
| 速冻面包屑或面糊包裹鱼条、鱼块和鱼片标准 | Standard for Quick Frozen Fish Sticks Fish Fingers, Fish Portions and Fish Fillets - Breaded or in Batter |
| 速冻韭菜标准 | Standard for Quick Frozen Leek |
| 速冻鱼片通用标准 | General Standard for Quick Frozen Fish Fillets |
| 速冻鱼片、鱼糜和鱼片及鱼糜混合食品标准 | Standard for Quick Frozen Blocks of Fish Fillets, Minced Fish Flesh and Mixtures of Fillets and Minced Fish Flesh |
| 速冻鳍鱼除内脏和带内脏标准 | Standard for Quick Frozen Finfish, Eviscerated or Uneviscerated |
| 速冻龙虾标准 | Standard for Quick Frozen Lobsters |
| 酸橙标准 | Codex Standard for Limes |
| 酸橙标准 | Standard for Limes |
| 采样通用准则 | General Guidelines on Sampling |
| 采用乳过氧化物酶体系保存生鲜奶准则 | Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System |
| 重组DNA植物食品安全评估实施准则 | Codex Plant Guideline |
| 重组DNA植物食品安全评估实施准则 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants |
| 野火管理自愿准则 | Voluntary Guidelines on Wildland Fire Management |
| 阿拉伯标准化和计量学组织 | Arab Organization for Standardization and Metrology |
| 限定有害生物清单准则 | Guidelines on Lists of Regulated Pests |
| 非洲街头食品管理措施制定准则 | Guidelines for the Design of Control Measures for Street-vended Foods in Africa |
| 非熟化奶酪包括鲜奶酪类标准 | Group Standard for Unripened Cheese including Fresh Cheese |
| 预包装食品标签通用标准 | General Standard for the Labelling of Prepackaged Foods |
| 食典标准和相关文本的制定程序 | Procedures for the Elaboration of Codex Standards and Related Texts |
| 食典植物准则 | Codex Plant Guideline |
| 食典植物准则 | Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants |
| 食典联络点和国家食典委员会准则 | Guidelines for Codex Contact Points and National Codex Committees |
| 食品中不良物质评价准则 | Guidelines for Evaluating Objectionable Matter in Food |
| 食品中污染物和毒素通用标准 | General Standard for Contaminants and Toxins in Foods |
| 食品加工厂中处理水再利用卫生准则 | Guidelines for the Hygienic Reuse of Processing Water in Food Plants |
| 食品卫生管理办法验证准则 | Guidelines for the Validation of Food Hygiene Control Measures |
| 食品安全紧急情况信息交流原则和准则 | Principles and Guidelines for the Exchange of Information in Food Safety Emergency Situations |
| 食品标准官员 | Food Standards Officer |
| 食品污染物和毒素法典通用标准 | Codex General Standard for Contaminants and Toxins in Foods |
| 食品法典和世动卫组织关于严重威胁人类和动物健康的人畜共患病和食源性疾病标准的实施问题专家磋商会 | Expert Consultation on Implementation of Codex and OIE Standards on Diseases of Importance to Human and Animal Health with regard to Zoonotic and Food-Borne Diseases |
| 食品添加剂摄入量简易评价准则 | Guidelines for Simple Evaluation of Food Additive Intake |
| 食品添加剂法典通用标准特设工作组 | Ad Hoc Working Group on the Codex General Standard for Food Additives |
| 食品添加剂自身销售标识通用标准 | General Standard for the Labelling of Food Additives when Sold as Such |
| 食品添加剂通用标准 | General Standard for Food Additives |
| 食品管理紧急状况信息交流准则 | Guidelines for the Exchange of Information in Food Control Emergency Situations |
| 食品进出口检验与认证体系等效协议制定准则 | Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification Systems |
| 食品进口控制系统准则 | Guidelines for Food Import Control Systems |
| 食物中植物蛋白制品使用一般准则 | General Guidelines for the Utilization of Vegetable Protein Products in Foods |
| 食物权自愿准则作为一种监督手段 | The Voluntary Guidelines on the Right to Food as a Monitoring Tool |
| 食用木薯粉标准 | Standard for Edible Cassava Flour |
| 食用橄榄标准 | Standard for Table Olives |
| 食用盐标准 | Standard for Food Grade Salt |
| 食用菌及其制品标准 | Standard for Edible Fungi and Fungus Products |
| 食用酪蛋白产品标准 | Standard for Edible Casein Products |
| 食糖标准 | Standard for Sugars |
| 香蕉标准 | Standard for Bananas |
| 高粱米标准 | Standard for Sorghum Grains |
| 高粱粉标准 | Standard for Sorghum Flour |
| 高级食品标准官员 | Senior Food Standards Officer |
| 高达干酪标准 | Standard for Gouda |
| 鱼贝类实验室感官评价准则 | Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories |
| 鲜鸡油菌标准 | Regional Standard for Chanterelles |
| 鲜鸡油菌标准 | Standard for Fresh Fungus "Chanterelle" |
| 鳄梨标准 | Standard for Avocado |
| 鳕鱼科盐腌鱼和干制盐腌鱼标准 | Standard for Salted Fish and Dried Salted Fish of the Gadidae Family of Fishes |
| 龙眼标准 | Standard for Longans |
