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Terms for subject Food industry containing | all forms
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临界critical limit
哈格伯格-伯坦Hagberg-Perten测定沉降数falling number
哈格伯格-伯坦Hagberg-Perten测定沉降数Hagberg falling number
平衡PHequilibrium pH
时间温度容许time temperature tolerance
最低白利糖度minimum Brix level
白利糖度Brix value