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Food industry
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临界
值
critical limit
哈格伯格-伯坦
Hagberg-Perten
测定沉降数
值
falling number
哈格伯格-伯坦
Hagberg-Perten
测定沉降数
值
Hagberg falling number
平衡PH
值
equilibrium pH
时间温度容许
值
time temperature tolerance
最低白利糖度
值
minimum Brix level
白利糖度
值
Brix value
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