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Terms for subject Food service and catering containing | all forms
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caloricity
可利用赖氨酸available lysine value
合理热量摄入adequate calorie intake
建议实际容许suggested practical allowances
总热量吸收total calorie intake
caloricity
热量容许caloric allowances
皂化saponification value
相关蛋白relative protein value
相对净蛋白relative net protein value
iodine value
称重上方weighted upper value
能量energy content
膳食蛋白质净net dietary protein value
膳食蛋白质热能净比net dietary protein-energy ratio
营养nutrient value
营养nutritive value
营养价nutrient value
营养价nutritive value
营养素推荐nutrient reference value
蛋白氮单位protein nitrogen units value
蛋白质净net protein value
蛋白质净比net protein ratio
赖—迈二氏可溶性挥发脂酸值Reichert-Meissi value
过氧化peroxide value
预期营养价expected nutritional value
高价产品high-value product
高价食品high-value food