| Chinese | English |
| 植物保护产品 | plant protection product Any substance or mixture of substances which through physiological action protects the plants against parasites, fungi, virus, or other damaging factors (通过使用物质或混合物质保护植物生理作用，防止寄生虫、真菌、病毒、或其它破坏性因素。) |
| 植物保护品测试 | testing of plant protection products Tests performed to establish the effectiveness of pesticides under a wide variety of climatic and other environmental conditions; to assess the possible side effects on animals, plants and humans and to determine the persistence of pesticide residues in the environment (在各种各样的气候和其他环境条件下为确定农药的效力而进行的测试；评估可能出现的对动物、植物和人类的副作用，且确定环境中农药的残留量。) |
| 食品与环境保护条例 | Food and Environment Protection Act |
| 食品保鲜 | food preservation Processing designed to protect food from spoilage caused by microbes, enzymes, and autooxidation (保护食物，使其不会产生由微生物、酶和自身氧化造成的腐败的过程。) |
