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乳制品术语使用通用标准General Standard for the Use of Dairy Terms
使用术语"Halal"的通用准则General Guidelines for Use of the Term Halal
关于协调与森林相关的定义供有关方使用的专家会议后续工作Follow-up to the Expert Meeting on Harmonizing Forest-related Definitions for Use by Various Stakeholders
兽药使用管理操作规范Code of Practice for Control of the Use of Veterinary Drugs
加工肉禽制品中非肉类蛋白制品的使用准则Guidelines for the Use of Non-meat Protein Products in Processed Meat and Poultry Products
国际水道非航行使用法公约UN Watercourses Convention
国际水道非航行使用法公约Convention on the Law of the Non-navigational Uses of International Watercourses
国际纯化学和应用化学联盟有关分析测量中使用回收信息的协调准则Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement
实施使用重组DNA微生物制备的食品之食品安全性评估准则Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombinant-DNA Microorganisms
粮农组织/环境规划署农药规格、登记要求、使用标准及事先知情同意联合专家组Joint FAO/UNEP Panel of Experts on Pesticide Specifications, Registration Requirements, Application Standards and PIC
通用官方证书的设计、制作、颁发和使用准则Guidelines for Design, Production, Issuance and Use of Generic Official Certificates
食物中植物蛋白制品使用一般准则General Guidelines for the Utilization of Vegetable Protein Products in Foods

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