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Terms for subject Name of organization containing 乳 | all forms
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乳业价值链与比较营销系统研讨会Symposium on Dairy Value Chains and Comparative Marketing Systems
乳制品及肉类制品官员机构支持和培训Dairy and Meat Officer Institutional Support and Training
乳制品术语使用通用标准General Standard for the Use of Dairy Terms
乳和乳制品兽药残留管理准则Guidelines on the Control of Veterinary Drug Residues in Milk and Milk Products
乳和乳制品卫生操作规范Code of Hygienic Practice for Milk and Milk Products
乳清奶酪通用标准General Standard for Whey Cheeses
乳清粉标准Standard for Whey Powders
区域乳业发展及培训队Regional Dairy Development and Training Team
国际乳品发展协调计划International Scheme for Coordination of Dairy Development
国际乳品发展计划International Dairy Development Programme
国际乳品理事会International dairy council
国际乳品联合会International Dairy Federation
欧洲食品乳化剂生产商协会European Food Emulsifier Manufacturers' Association
海洋哺乳动物特设委员会Ad Hoc Committee on Marine Mammals
脱脂乳与植物脂肪混合粉剂标准Standard for Blend of Skimmed Milk and Vegetable Fat in Powdered Form
采用乳过氧化物酶体系保存生鲜奶准则Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase System

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