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Terms
for subject
Cooking
containing
leg
|
all forms
|
exact matches only
English
German
chicken
leg
with thigh
Hühnerkeule
(normally)
knuckle or
leg
of veal
Kalbshaxe
(meat from a calf upper leg, whereas Schweinshaxe is the lower leg)
leg
of veal
Kalbskeule
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