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Terms for subject Food industry containing cream | all forms | exact matches only
EnglishGerman
a cultured cream at 24-30% fatSchmand (24-30% Fett)
biscuits for ice-creamKleingebäck für Speiseeis
butter-creamButterkrem
butter creamButtercreme
butter creamButterkrem
butter-creamButtercreme
clotted creamDickrahm (UK)
coffee creamKaffeesahne (18-30%, 10-20%)
cream allgRahm
cream cheeseFrischkaese
cream cheeseCreme-Käse (unfermentiert)
cream liqueurKremlikör
cream liqueurCremelikör
dairy ice-creamMilchspeiseeis
Devonshire creamDickrahm (55%)
double creamSchlagsahne
double creamDoppelrahm (>48%)
half creamleichte Sahne (>12%)
heavy creamSchlagsahne (>36%, >30% Fett)
heavy creamDoppelrahm (>36%)
ice creamGefrorenes
ice-creamEiskreme
ice-creamEiskrem
ice-creamEiscreme
ice creamEiskreme
ice cream beanIngabohne (Inga edulis)
ice-cream coneEis in der Waffel
ice cream sliceSpeiseeisschaufel
International Union of Confectioners, Pastrycooks and Ice Cream MakersInternationale Konditorenvereinigung
light whipping creamSchlagsahne (30-36%, >30% Fett)
pastry creamKonditoreicreme
ripened cream butterSauerrahmbutter
ripple ice creamEis mit Rippelung
ripple ice creamverstrudeltes Eis
scooped ice-creamausportioniertes Speiseeis
Sahne > 18% Fett single creamRahm
sour creamSchmand (> 18%; cultured cream, 24-30%)
sour creamsaure Sahne (cultured cream)
sour creamSauerrahm (>10% Fett)
soured-cream butterSauerrahmbutter
take home ice-creamHaushaltseis
whey creamMolkenrahm
whipped creamgeschlagene Sahne
whipping creamSchlagsahne (>30% Fett)

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