English | German |
a sort of pasta | Spätzle |
belly of pork | Schweinebauch |
breast of calf | Kalbsnierenbraten (stuffed with kidneys) |
breast of lamb | Lammbrust |
breast of pork | Schweinebauch |
crown roast of lamb | Lammkrone |
either: roll of puff pastry filled with whipped cream | Schillerlocke |
escalope/cutlet with spicy sauce of red and green peppers | Zigeunerschnitzel |
fillet of lamb | Lammfilet |
fillet of sole | Seezungenfilet |
fillet of veal | Kalbsfilet |
German farm bread usually a mixture of wheat and rye flours | Bauernbrot |
home-made type of noodles/pasta from Schwabia in the south of Germany | Spätzle |
kale cabbage cooked with a special type of sausage | Kohl und Pinkel (and often Kassler, a special type of pork) |
knuckle of pork | Eisbein Schweinshaxe (boiled and served with sauerkraut) |
knuckle or leg of veal | Kalbshaxe (meat from a calf upper leg, whereas Schweinshaxe is the lower leg) |
lean, smoked, rolled fillet of ham | Lachsschinken |
leg of veal | Kalbskeule |
loin of veal | Kalbslende |
lunch or supper never breakfast of fried eggs, potatoes, meat or sausage and bacon | Bauernfrühstück |
mixture of white wine, champagne and lemon juice | kalte Ente |
open sandwiches of boiled ham and fried egg or with seasoned raw minced pork with egg and onion | Strammer Max |
or: strip of smoked haddock/rock salmon | Schillerlocke |
piece of rib | Rippenstück |
plum-sized piece of pickled ginger | eingelegte Ingwerpflaume |
processing of fish | Fischzubereitung |
rib of beef | Rinderkotelett (ssn) |
rib of beef roasted with onions | Rostbraten |
rump of beef | Rinderhüfte |
rump of veal | Kalbshüfte |
saddle of venison | Hirschrücken |
selection of cold fish | Schwedenplatte |
shoulder of lamb | Lammschulter |
shoulder of veal | Kalbsschulter |
shoulder of venison | Hirschschulter |
slice of meat rolled and filled with bacon, onions and spices | Roulade |
smoked ribs of salt pork | Kasseler Kasseler Rippenspeer |
special of the day | Menü |
sweet soup of beer, milk and egg | Biersuppe |
thin layer of pastry topped with cream, onions and bacon | Flammkuchen |