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| English | Japanese |
| n cold Chinese noodles accompanied by soup for dipping | 付け麺 |
| n cold Chinese noodles accompanied by soup for dipping | つけ麺 |
| n udon noodles pulled straight from the pot and served in the hot water used for boiling traditionally without being soaked in cold water, eaten by dipping in sauce | 釜揚げ饂飩 |
| n udon noodles pulled straight from the pot and served in the hot water used for boiling traditionally without being soaked in cold water, eaten by dipping in sauce | 釜揚げうどん |