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Terms
for subject
Food service and catering
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English
Chinese
acetylated tartaric acid esters
of
mono and diglycerides
乙酰基酒石酸酯
affordability
of
food
购买食物的支付能力
ammonium salt
of
phosphorylated glyceride
磷酸甘油的铵盐
bicarbonate
of
soda
小苏打
bicarbonate
of
soda
碳酸氢钠
conversion factor
of
food
食物转换系数
cream
of
tartar
酒石酸氢钾
cream
of
tartar
酒石
degree
of
food deprivation
食物短缺程度
determination
of
consensus
确定共识
division
of
competence
权限划分
early warning
of
food shortages
食物缺乏的早期预警
economic cost
of
hunger
饥饿导致的经济成本
economics
of
hunger
饥饿经济学
effects
of
high food prices
高粮价的影响
extent
of
coverage of calorie requirement
卡路里需求的覆盖范围
grades
of
scientific evidence
科学证据分级
Household Food Insecurity Access Scale for Measurement
of
Food Access
家庭粮食不安全食物获取情况分级表
inventory
of
processing aids
加工助剂目录
level
of
intake
摄入水平
methyl ester
of
naphtalene acetic
萘乙酸甲酯
nitrogen content
of
food
食物含氮量
prevention
of
hunger
防止饥饿
promoter
of
absorption
促吸收剂
ratio
of
fat-to-energy
脂肪热量比
reduced fat blend
of
evaporated skimmed milk and vegetable fat
脱脂淡炼乳和植物脂肪减脂混合物
regulation
of
food intake
食品摄入量规则
safe level
of
intake
proteins
摄入
蛋白
安全水平
stability
of
food
粮食稳定性
stage
of
processing of food
食品加工阶段
state
of
energy balance
能量平衡状态
state
of
nutrition
营养状况
Survey
of
Household Expenditures
家庭支出调查
survey
of
nutritional status
营养状况调查
survey
of
state of nutrition
营养状况调查
territorial application
of
the standard
标准的区域适用范围
tolerance
of
foreign matter
外来物质的耐受性
unpalatability
of
food
不可口食品，无味道
风味
食品
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