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Terms for subject Food industry (3874 entries)

"crémant"	benævnelsen "crémant"
"E"-code	E-nummer
"Huesos de Santo" panellet	Hueso de Santo-panellet
"méthode champenoise"	champagnemetoden
"passerillage"	let tørring af vindruer
"petillant" wine	perlende vin
"petillant" wine	perlevin
"Sljivovicà" plum brandy	blommebrændevin "sljivovicà"
"trappiste"	trappiste
cyclohexa-2,4-dien-1-one	alfasyre
cyclohexa-2,4-dien-1-one	humulon
phenylacetate
hexanoate
1, 2-propanediol ester of alginic acid	hydroxypropylalginat
1, 2-propanediol ester of alginic acid	propan-1,2-diolalginat
1, 2-propanediol ester of alginic acid	propan-1,2-diolester af alginsyre
1, 2-propanediol ester of alginic acid	propylenglycolalginat (1,2-propandiol-alginat)
1, 2-propanediol ester of alginic acid	propylenglycolalginat
1,2,3,4-butanetetrol	1,2,3,4-butantetrol
1,2,3,4-butanetetrol	tetrahydroxybutan