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发酵
| 方法
| 发酵 | |
| posp. | fermentation; proving |
| chem. | fermentation |
| nauka p. | fermentation |
| nauki o ż. | ferment |
| ochr.środ. | fermentation |
| ropa / r. | zymolysis |
| sport med. | fermentation; zymosis |
| techn. | yeast |
| 方法 | |
| ochr.środ. | method |
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| yeasting; zymo; zym-; zymo- | |||
| zymohydrolysis | |||
| wort; yeastiness | |||
| fermentation Any enzymatic transformation of organic substrates, especially carbohydrates, generally accompanied by the evolution of gas; a physiological counterpart of oxidation, permitting certain organisms to live and grow in the absence of air; used in various industrial processes for the manufacture of products, such as alcohols, acids, and cheese by the action of yeasts, molds, and bacteria; alcoholic fermentation is the best-known example. Also known as zymosis (任何有机基质酶转化，特别是碳水化合物，一般伴有气体产生；氧化反应的生理体现，允许一些生物在无痒环境下存货和生长；在在各种工业过程中被用来制造产品，例如借助酵母菌，霉菌和细菌制造酒精，酸和奶酪；酒精发酵是最有名的例子。) | |||
| ferment (fermentum); fermentation (fermentatio); leavening; raise | |||
| zymolysis | |||
| fermentation; zymosis | |||
| yeast | |||
| ferment | |||
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| fermentation | |||
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| raising | |||
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| work | |||
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| zymohydrolysis | |||
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| prove | |||
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| ferment | |||
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| proving | |||
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| yeastiness | |||
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| fermentation | |||
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| fermentation | |||
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| aerobic fermentation | |||
| 发酵: 860 do fraz, 41 tematyki |
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