| |||
flat-sour spoilage (Andrey Truhachev) | |||
acescence | |||
souring; acidization |
закисание : 17 phrases in 7 subjects |
Biochemistry | 2 |
Canning | 1 |
Food industry | 4 |
Makarov | 4 |
Natural resourses and wildlife conservation | 1 |
Technology | 2 |
Veterinary medicine | 3 |