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Terms for subject
Food industry
(3874 entries)
"crémant"
benævnelsen "crémant"
"E"-code
E-nummer
"Huesos de Santo" panellet
Hueso de Santo-panellet
"méthode champenoise"
champagnemetoden
"passerillage"
let tørring af vindruer
"petillant" wine
perlende vin
"petillant" wine
perlevin
"Sljivovicà" plum brandy
blommebrændevin "sljivovicà"
"trappiste"
trappiste
cyclohexa-2,4-dien-1-one
alfasyre
cyclohexa-2,4-dien-1-one
humulon
phenylacetate
hexanoate
1, 2-propanediol ester of alginic acid
hydroxypropylalginat
1, 2-propanediol ester of alginic acid
propan-1,2-diolalginat
1, 2-propanediol ester of alginic acid
propan-1,2-diolester af alginsyre
1, 2-propanediol ester of alginic acid
propylenglycolalginat
(1,2-propandiol-alginat)
1, 2-propanediol ester of alginic acid
propylenglycolalginat
1,2,3,4-butanetetrol
1,2,3,4-butantetrol
1,2,3,4-butanetetrol
tetrahydroxybutan
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